This story made me smile. My husband showed me the article in the London Evening Standard about Baby Archie – is he the new Jamie Oliver? Archie’s dad, Nick, was made redundant, and became a stay-at-home Dad, and started cooking with Archie, his son and creating a video blog. The blog gets over 1,000 hits per day, and a book deal is in the works!
Now, they cook every day together, and Archie loves his food. Given the ‘fussy eaters’ children can be, Nick’s approach is proving to be a huge inspiration for parents, and not just parents – I watched the video on Plum Clafoutis, something I have always resisted making, much to my husband’s chagrin – having seen how easy it is, I’m making it!
This guy is going to rock the foodie world with his approach, and so watch out Annabel Kiemel … Nick doesn’t hide his carrots, make them into eyebrows so Archie won’t notice. Oh no. Nick has followed a ‘baby led weaning’ approach, so Archie doesn’t think carrots are eyebrows, he knows they are carrots, and eats them!
The other thing I like about Nick’s approach is the little aside stories he includes on his blog, like the one in this video about the Mum who lost her daughter. Yes, life is precarious, and it’s also precious, and cooking together, sticky fingers and all, makes you stop and appreciate one another.
He didn’t set out to ‘make money’ from his idea, he just used this as a creative outlet, and a way to interact with other parents online. The irony is, of course, that he will probably end up being a squillionaire!!
Good luck Nick – and Archie!


